| Breakfast | Lunch | Dinner | |
Sunday | ½C cooked oats, ¼ C unsweetened almond milk, 1 tbs honey, ¼C berries, 1tbs cinnamon | 1 cup cooked brown rice pasta/whole grain, ½ cup tomato sauce, 2 cups steamed broccoli. | Salmon Salad:1 piece grilled on 2 cups romaine, mushrooms, tomatoes, onions, with Galeos miso | |
Monday | 3-4 hardboiled egg whites 1 apple | ¼c quinoa, ¼c black beans, ¼ cup chicken, 2 cups cooked mixed vegetables, sweet chili sauce | Shrimp Stirfry:18 large shrimp grilled with 3 cups mixed vegetables cooked with garlic, basil, peanut sauce | |
Tuesday | ½ Cup Ezekiel Cereal, ½ C unsweetened almond milk, ½ C blueberries/strawberries | Mashed ¼c black beans, mashed ¼c pinto beans, mixed peppers/ spinach/chopped tomatoes wrapped in warmed Ezekiel tortilla | Greek chicken salad:1piece grilled chicken, 3 cups romaine, 2tbs lowfat feta, tomatoes, onions, 2tbs chickpeas, low fat Greek dressing | |
Wednesday | 3 hardboiled egg whites 1 banana | ¼ C brown rice, ¼ Cup chicken, 2 cups steamed broccoli, peanut sauce, minced garlic | Spinach Salad:1 can tuna on 2 cups baby spinach with tomatoes, onion, celery, and mushrooms, Galeos honey dijon | |
Thursday | Fruit smoothie-1 banana, ½ cup frozen berries, ½ C unsweetened almond milk, ice | 2tbs hummus, 1c chopped spinach, chopped tomatoes, chopped celery and shredded carrots wrapped in Ezekiel tortilla | Ahi Tuna-1 Frozen ahi steak grilled in pan with lemon juice, garlic, basil. Bake 8 asparagus at 350 for 20 minutes. ½ C lentils, warmed. | |
Friday | 3-4 hardboiled egg whites 1 apple | ¼ C brown rice, ¼ Cup shrimp, 2 cups cooked asparagus, peanut sauce, minced garlic | 1 C black beluga lentils, 1 grilled chicken breast, 2 cups steamed carrots, cauliflower, broccoli | |
Saturday | 3 egg white omelet- with frozen spinach and peppers, 1 Ezekiel English muffin | ¼ c grilled chicken strips, 1 romaine heart, chopped tomatoes in warmed Ezekiel wrap topped with galeos Caesar dressing | 2 green peppers, cleaned out and stuffed with ½ cup ground turkey, chopped garlic and onion, and ¼ cup brown rice. Top with ½ cup tomato sauce. Bake at 350 degrees for 30 minutes. | |
Snack Options: ½ cup chickpeas, 1 apple 5 celery stalks with better n' peanut butter |
½ cup dried edamame 10 baby carrots Omega nut mix pack, orange ½ Cup dried edamame, apple 1 Lara Bar of choice (apple, cheery pie, banana, etc) |
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