Welcome all nutrition conscious individuals who on a daily basis lead a busy life! Do not fear, you don't have to necessarily make poor nutrition and fitness choices as a response to the daily stresses of life. Instead, focus on meeting your expectations for yourself by making the best nutrition and exercise choices on a constant basis and you will notice increased energy, positive outlooks, and how your views on the stresses of life may become less and less.

Tuesday, January 11, 2011

JUST DO IT


“We run, not because we think it is doing us good, but because we enjoy it and cannot help ourselves. The more restricted our society and work become, the more necessary it will be to find some outlet for this craving for freedom. No one can say, 'You must not run faster than this, or jump higher than that.' The human spirit is indomitable.”


So you took the first step in completing a race, you signed up! What next? Follow the guide below to help prepare you for the 13.1 challenge! This is not an easy task, but it is an excellent goal and along the way you WILL improve your health and fitness, stamina, strength, increase lean muscle mass, increase VO2, improve mental health, and aide in weight loss! Get excited, get prepared, and get focused…the journey to running a half marathon has just begun! 

Over the past 6 months, I have been lucky enough to meet some incredible people who have put their lives on hold to focus on getting healthy through proper exercise and nutrition, whom which I admire greatly! As a marathoner, I know the training process is grueling, and it takes extreme dedication. This post is dedicated to an astonishing, strong, driven woman, who walked the mountainous Malibu half marathon on November 14, 2010. I find myself telling my clients her story on a daily basis, providing them with motivation to work towards a race. Since this woman walked the half marathon, numerous people have come to me asking for a training guide and support. What to do after the race completion? Pick another one to train for, and keep up that exercise and nutrition regimen, because after all of that hard work of building muscle, endurance, and losing weight, why would you turn back to old habits and lose all that you've worked so hard for? Again, think of the legendary Malibu half marathon woman for motivation to keep up the lifestyle change, because YOU CAN ALL DO IT! 

Below is my 13.1 guide to running or walking a half marathon, which every single one of you can do! First things first, get your mind in the right place, filling it with positive affirmations, because at the end of the day, running, and all exercise for that matter is mental!

With proper nutrition, hydration, sleep, training, and positive mental thoughts, each and every one of you can do this! For those of you who have trained with me in the past, I am sure it does not surprise you when I say: keep that upper body relaxed with your shoulders down away from your ears, breathe in through your nose and out through your mouth, and focus!


10-Week Half Marathon Training Schedule
Week
M
T
W
Th
F
S
Sun
Total
1
3
Rest
3
3
Rest
4
Rest
13
2
3
Rest
4
3
Rest
5
Rest
15
3
3
Rest
4
3
Rest
6
Rest
16
4
3
Rest
5
3
Rest
8
Rest
19
5
3
Rest
5
3
Rest
10
Rest
21
6
4
Rest
5
4
Rest
11
Rest
24
7
4
Rest
6
4
Rest
12
Rest
26
8
4
Rest
5
4
Rest
9
Rest
22
9
3
Rest
4
3
Rest
8
Rest
18
10
3
Rest
3
Walk 2
Rest
13.1
Rest
21.1

Training: Before you start training, you should aim to run for 30 minutes straight without stopping. Running a half-marathon or marathon is based on endurance, and not as much speed. Focus on running for a longer period of time regardless of speed. You should run for 10 miles about 3 weeks before the race and taper down from there, giving enough time for muscle glycogen recovery and storage. Running/walking intervals are an excellent way to ease into the training program, getting your body used to the mileage and time you will be on your feet and can prevent injuries. Avoid injuries by icing and stretching on your rest days. Aim to ice for 20 minutes at least on rest days, usually on knees and shins. Recovery is just as important as the runs, giving time for muscle fibers to heal and re-build. Ensure proper hydration and nutrition between each run, which will help with building strength and stamina.


Nutrition: On longer runs, aim to consume 6-8 ounces of fluid for every 20 minutes of running. Also focus on drinking only water for shorter runs, and electrolyte enhanced drinks for longer runs, also incorporating Cytomax, Gatorade, or Ultima into runs greater than 6-8 miles. Complex carbohydrates provide fuel for runners, making up 65% of your total calories. Protein should account for about .5-.7 grams per pound of your body weight, or about 10% of your diet. 20-25% of your total calories should come from unsaturated fats.
           
            Sample day:
            Breakfast: 1 apple, 1 piece of Ezekiel toast with almond butter and honey

Lunch: 2 cups of steamed vegetables (carrots, broccoli, cauliflower), ½ cup brown   
            rice, ¼ cup black beans/kidney beans/adzuki beans

Snack Options: ½ cup dried or cooked edamame/1/2 cup garbanzo beans, 1 cup            
                         unsweetened almond milk with 1 banana, ½ cup Fage yogurt with 
                         ¼ cup frozen blueberries with 1 packet Stevia

Dinner: 2 cups mixed baby greens, 1/2 green pepper sliced, 1/2 cup chopped  
tomatoes, ½ avocado sliced, 1 grilled chicken breast/1 serving of grilled       tofu/shrimp/1 piece of salmon or ahi tuna, topped with balsamic or light dressing



Sleep: Getting efficient amounts of sleep is necessary for muscle recovery and to help you mentally rest after a long run. Make sure to get at least 6-8 hours of sleep a night. It is often more important to sleep in an extra hour than to get in a run, if the sleep that night is lacking.


Cross-Training: Hiking, stair running, yoga, pilates, elliptical/arc-trainer machine, weight lifting, boxing, cycling, walking, sprinting are all essential parts of cross-training and preparing for a race. Not only do you shock your muscles when mixing up workouts, you also strengthen your muscles and improve stability and core strength when incorporating other forms of exercise.


Stretching: An essential in race training, and adding in foam rolling on a daily basis, stretching will improve flexibility, running stance, and recovery/injury prevention. Preparing the muscles to be used, pre-runs should include some dynamic stretching- movements that mimic exercises to prepare the muscles, proven to lower injuries and increase performance, while warming up the body, defined as actively moving the joint through a range of motion. Post-runs should include static stretching once the muscles are warm, holding positions for extended periods of time, sometimes up to 2 minutes with no movement. Examples:
Ø    Dynamic stretches:
o      alternate toe touches
1.   Start by standing with your feet spread as far apart
2.   Lean forward toward one leg and try to reach your foot or until a       
      comfortable stretch is felt in your low back and hamstrings.
3.     Now try to touch the other foot with the opposite arm. This motion should
      be continuous alternately touching each foot (as close as possible) with the  
      opposite hand.

o      arm swings
1.   Stand tall and hold arms out to your side.
2.   Slowly swing your arms back and forth across the front of your body.
3.   Repeat this continuous motion for 30 seconds.

Ø    Actual workout

Ø    Static stretches: 
o      hamstring stretch
1.     Sit on the ground with both legs straight out in front of you
2.     Bend the left leg and place the sole of the left foot alongside the knee of the right leg. Allow the left leg to lie relaxed on the ground
3.     Bend forward keeping the back straight
4.     You will feel the stretch in the hamstring of the right leg
5.     Repeat with the other leg

o      biceps stretch
1.   Stand tall, feet slightly wider than shoulder-width apart, knees bent
      2.   Hold you arms out to the side parallel with the ground and the palms ofthe  
            hand facing forward
3.   Rotate the hands so the palms face to the rear, stretch the arms back as far
      as possible. You should feel the stretch across your chest and in the bicep




Half-Marathon Day: Tapering down in the final weeks of training is extremely important in recovery. Distance running is about endurance and pace is a critical component in completing the race successfully, so be sure to maintain a good pace throughout the race! Make sure to do a run-through each long run day during training and do exactly what you will do on race day. For instance, wake up early, eat the same thing you eat before each run, wear something you’ve work on a long run before so you know it will be comfortable, wear the same shoes you trained in, and mentally put yourself in the same spot you do before each run.

I could not be more proud of my past clients and those who have either completed a race or are training to run a half marathon. Please keep me posted to how you are doing and if you are feeling lack of motivation, just remember the woman who walked the Malibu half marathon in November. She changed my outlook on running, so hopefully she will change yours too! Dedication and focus is key, and each and every one of you can do it if you put your mind to it! 

You have to wonder at times what you're doing out there. Over the years, I've given myself a thousand reasons to keep running, but it always comes back to where it started. It comes down to self-satisfaction and a sense of achievement.


Monday, January 3, 2011

Sugar=The Devil


Hiding in the foods you eat, sugar may be the culprit to not dropping excess weight and a reason why you may not be seeing the results you expect from those hard workout sessions!

Hidden sugar in common “healthy” foods:

Yogurt:
The pros, yogurt contains high amounts of calcium, is low in calories, and contains essential probiotics. On the flip side, yogurt is a major problem food in many people’s diets, as this food is actually full of sugar.

Although Danon, Yoplait, and other brands are said to be “light and fit”, “low fat”, etc, the majority of the ingredients making up this 90-110 calorie food is nearly 15 grams per cup. SILK soy yogurt contains nearly 18 grams of sugar per container. Consuming this much sugar in one small cup of yogurt a day is a disaster waiting to happen. Luckily, there are other options to get healthy bacteria- probiotics, calcium, and low calorie foods that can replace yogurt and it’s high sugar content.

Opt for: Fage Greek Yogurt 0%, for 7 ounces it contains 90 calories, 15 grams of protein, and the least of any yogurt- 7 grams of sugar. This is the best option as there is no added sugar or high fructose corn syrup, added preservatives or artificial sweeteners, which should be avoided at all times. 

Dried Fruit:
Water is removed during the drying process, making fruit extremely bitter tasting. This is where sugar comes into play, being added occasionally or simply being converted as glucose and fructose during that drying process. A cup of grapes has about 60 calories, where a cup of raisins is nearly 400 calories without adding any other ingredients and just from the drying process. This is simply due to the fact that the grapes shrink down during drying- ¼ cup of raisins contains 29 grams of sugar. Another high sugar dried fruit is apricots, containing almost 70 grams of sugar per ½ a cup. http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1838/2

Opt for: Fresh fruit is a better option due to the high water content and larger size, which is easier to maintain fullness.

Cereal:
Always look for at least 3 grams of fiber and protein in cereal, and below 200 calories per serving, avoiding cereal containing “enriched wheat flour”. Often times, we think cereal is a healthy option. However, majority of cereals contain added sugar and high fructose corn syrup, adding more unnecessary calories into your diet, spiking your blood levels, and leaving you craving more. Cereals said to be “healthy”, which are not- Special K with a low calorie content, yet sugar and high fructose corn syrup are listed on the ingredients. Kashi cereal is often sweetened with evaporated cane juice or brown rice syrup, adding nearly 13 grams of sugar to 1 cup of  of GoLEAN Crunch Cereal 

Opt For: Puffins- Honey Rice, Ezekiel Cereals, containing 0 grams of sugar.

Bread:
Often times, we think of whole wheat bread as being healthy, when indeed sugar may be one of the top ingredients listed, which is the case for a ton of breads. 

Opt For: Ezekiel Bread and Ezekiel products in general- containing 0 grams of sugar, Food For Life has various bread that are gluten free as well.

Main Points:

Avoid products with “high fructose corn syrup” or “sugar”.

Opt for: fresh fruit, raw cocoa powder, unsweetened almond /rice milk. Items containing “evaporated cane juice” and “brown rice syrup” are sufficient in small quantities, as it has undergone less processing than refined sugar, therefore retaining more nutrients of the sugar cane plant, yet still adding high amounts of sugar to foods. Honey and agave nectar are two options that are natural and more beneficial to use than regular table sugar, although again, containing high amounts of sugar, so be sure to use in moderation and not everyday.

The USDA recommends no more than 6-10% of calories from sugar a day. I recommend cutting any added sugar to as little as possible each day, not including fruit. Consuming sugar only makes you crave more. Instead, see how many days you can go each week without eating products containing added sugars and artificial sweeteners and pay close attention to how you feel.

At the end of the day, SUGAR=DEVIL

…an aspect of food that is not a requirement and can reek havoc on your diet, preventing you from losing or maintaining weight, making you feel jittery, hungry, and most of the time just wanting more!!! 

Monday, November 22, 2010

Clean Eating Meal Plan

This diet is approximately 1300-1500 calories a day, with a balance of carbohydrates, proteins, fats, and vitamins and minerals from a wide array of fruits and vegetables. Men should opt to increase each meal by doubling the amount of protein. For instance, add 2 grilled chicken breasts to dinner as opposed to 1 to increase the calories by 100 and the protein as well. 




Breakfast
Lunch
Dinner

Sunday
½C cooked oats, ¼ C unsweetened almond milk, 1 tbs honey, ¼C berries, 1tbs cinnamon
1 cup cooked brown rice pasta/whole grain, ½ cup tomato sauce, 2 cups steamed broccoli.
Salmon Salad:1 piece grilled on 2 cups romaine, mushrooms, tomatoes, onions, with Galeos miso

Monday
3-4 hardboiled egg whites
1 apple
¼c quinoa, ¼c black beans, ¼ cup chicken, 2 cups cooked mixed vegetables, sweet chili sauce
Shrimp Stirfry:18 large shrimp grilled with 3 cups mixed vegetables cooked with garlic, basil, peanut sauce

Tuesday
½ Cup Ezekiel Cereal, ½ C unsweetened almond milk, ½ C blueberries/strawberries
Mashed ¼c black beans, mashed ¼c pinto beans, mixed peppers/ spinach/chopped tomatoes wrapped in warmed Ezekiel tortilla
Greek chicken salad:1piece grilled chicken, 3 cups romaine, 2tbs lowfat feta, tomatoes, onions, 2tbs chickpeas, low fat Greek dressing

Wednesday
3 hardboiled egg whites
1 banana
¼ C brown rice, ¼ Cup chicken, 2 cups steamed broccoli, peanut sauce, minced garlic
Spinach Salad:1 can tuna on 2 cups baby spinach with tomatoes, onion, celery, and mushrooms, Galeos honey dijon

Thursday
Fruit smoothie-1 banana, ½ cup frozen berries, ½ C unsweetened almond milk, ice
2tbs hummus, 1c chopped spinach, chopped tomatoes, chopped celery and shredded carrots wrapped in Ezekiel tortilla
Ahi Tuna-1 Frozen ahi steak grilled in pan with lemon juice, garlic, basil. Bake 8 asparagus at 350 for 20 minutes. ½ C lentils, warmed.

Friday
3-4 hardboiled egg whites
1 apple
¼ C brown rice, ¼ Cup shrimp, 2 cups cooked asparagus, peanut sauce, minced garlic
1 C black beluga lentils, 1 grilled chicken breast, 2 cups steamed carrots, cauliflower, broccoli

Saturday
3 egg white omelet- with frozen spinach and peppers, 1 Ezekiel English muffin
¼ c grilled chicken strips, 1 romaine heart, chopped tomatoes in warmed Ezekiel wrap topped with galeos Caesar dressing
2 green peppers, cleaned out and stuffed with ½ cup ground turkey, chopped garlic and onion, and ¼ cup brown rice. Top with ½ cup tomato sauce. Bake at 350 degrees for 30 minutes.







Snack Options:
½ cup chickpeas, 1 apple


5 celery stalks with better n' peanut butter







½ cup dried edamame
10 baby carrots

Omega nut mix pack, orange

½ Cup dried edamame, apple

1 Lara Bar of choice (apple, cheery pie, banana, etc)








   


   

Tuesday, November 2, 2010

My Healthy Grocery Shopping Guide


Trader Joes

Grains:
Ezekiel Wraps
Brown Rice Tortillas
Ezekiel Bread
Legumes (lentils, in refrigerator section)
Pre-cooked brown rice
Black Beluga Lentils

Protein:
Hard-boiled eggs (or buy a dozen eggs to hard-boil on own)
Snack Size- Omega and trek and raw almond packs (pre-measured)
Lara Bars
Pre-cooked grilled chicken strips
Vegan Split Pea Soup
Dr. Praggers Veggie burgers-California Burgers
Frozen Shrimp
Frozen Salmon Patties
Frozen mahi steaks (comes in packages of two)
Frozen Chicken Breasts


Condiments:
Cilantro Dressing Low fat
Low fat balsamic dressing
Better Than Peanut Butter
Hummus
White bean hummus
Eggplant hummus
Earth Balance Butter
Spray Olive Oil for cooking
Sweet chili sauce
Crushed garlic
Red Wine Vinegar (use for dressing-1 tbs vinegar, 1 tbs water, 1 tbs balsamic)
Peanut Satay Sauce
Guacamole-salsa Verde (in clear container, the very low calorie one)

Drinks:
Carrot Juice-Omega 3
Green Plant Drink
Veggie Patch (low sodium red drink)
Unsweetened almond milk vanilla and chocolate
Herbal green tea
Herbal chamomile tea
Herbal peppermint tea

Veggies/Fruit:
Romaine Hearts
Baby Spinach
Bag of crimini or white mushrooms
Bag of mixed broccoli/cauliflower/carrots
Celery
Bag of microwaveable brussels sprouts
Asparagus
Bag of apples
Bag of oranges
Bananas
Lemons
Shredded carrots
Baby cherry tomatoes
Frozen peppers

Frozen spinach
Frozen mixed vegetables  



Whole Foods Market

Garbanzo Beans (no salt added)
Black Beans (no salt added)
Kidney Beans (no salt added)
Galeos Dressing- miso, caesar, ginger wasabi, honey dijon 
In Bulk- long grain brown rice, quinoa (cooking-1 c grain to 2 cups water, stove for 35)
Canned tuna
Peanut sauce